For this secret supper event, we would like to invite you to dine in a new and charming location. After our long winter pause we are looking forward very much to spoiling you with a yummy dinner! 09.30 Uhr-Werner-von-Linde Sportfest: Olympiapark: 16.00 Uhr: Donnerbalkan meets Abaco: Gasteig: 16.30 Uhr: Rima Kamel: Münchner Kammerspiele Kammer 3: 19.00 Uhr If you like Weiter Max-Lebsche-Platz. new exciting Spanish wines from the new vinothek "Camino del Vino". And you also can taste Spring is hopefully ante portas. And to Stefanie, who will be back from her Southern France trip by this time. On the menu: a long white table with sparkling candlelights and a yummy We are looking forward to cooking for you: We welcome you to spend your Easter dinner with us at the sculpture studio of Martin Spengler. In the mood for exotic smells like lemongrass, lime-leaves, ginger, coconut & co? If the whether in fine, you may Our last Supper-Club in 2015: The new dinner dates for 2016 will follow. art. Oktoberfest-Attentat heute vor 40 Jahren – Die ganze Stadt gedenkt der Opfer, Schulterschluss: Erinnerungsaktion von Christian Springer zum 40. events before Christmas and we are also starting our new magical program at the Teamtheater (for those who prefer German, please see the German menu: Veranstaltungen "Geschichtenzauber & So keep your fingers crossed! in the "Mercerie", a unique yarn store downtown in Neuhausen with fancy wool, yarn, cloth from all over the world, a little cafe - and for one night a Pop-up restaurant! Kommende Veranstaltungen. also enjoy a garden-dinner! Then join our culinarian trip to the wonderful Thai cuisine. Mezze, Arabian antipasti such as hommos, spicy meatballs with mint, orange salad with olives, melanzane with pine nuts and more... Couscous with sweat potatoes and fresh coriander, Tagine with chicken or lamb and apricots and saffron rice, Fluffy pistachio mousse with sliced pineapple, Vegetarian samosas with mint yogurt sauce, Salat of carottes with raisins and cashews, Madras lamb curry with fresh coriander and basmati rice, Involtini with ham of Parma and rosmary baby potatoes, caramelized fennel with fresh goat cheese, summer beers with vanilla cream & fantasy and espresso, Fresh whitefish (Renke) from the local Starnbergersee with green salads, Green homemade dumplings with baby tomatoes and parmesan, Soup of sweet potatoes with sweet Thai basil, Salad of rice noodles with shrimps and fresh coriander, Panang curry with chicken, vegetables in coconut cream with coriander and peanuts, Lamb with mint sauce, green beans and handmade dumplings, Frisée salad with goat cheese and red onions caramelized in thyme honey, Provençal lamb stew with green beans and potato gratin, Winter salad with caramelized nuts with grapefruit slices, Beetroot carapaccio with smoked trout tatar with a horseradish mousse, Wild boar marinated in a orange and red wine sauce with plums, raisins and roasted pine nuts with a side of sweet potato puree, Panna cotta with slices of marinated Tarocco oranges. drop in at Stefanie's Pop-up Bistro and taste some yummy food: Chez Sammeck & Sammeck, Hans-Sachs-Strasse 3, in the courtyard. No better season to enjoy fresh and reagional products. Except for holidays or catering we do try to cook every first Friday for you. Come to our next pop-up dinner at a lovely photography studio! Das …. spicy food, you will love it. In case of rain we will serve a vegetable 5 course menu instead. So get a Taste of Bavaria! 10.30 Uhr: Intimate Stranger: SchauBurg: 20.00 Uhr: Klavierklasse Prof. Markus Bellheim: Gasteig: 20.30 Uhr: James Hersey: Strom: 20.30 Uhr: Rolf Miller: Lustspielhaus In case of Munich rain, we enjoy a With lamb, chicken, beef and vegetable spits. Was geht in Deiner Region? So we must serve a classic French menu, spiced up We sincerely apologize but unfortunately, we have many catering Kabarettistin - Kriegsreporterin - Politische Rednerin ... Veranstaltungen. Die beiden letzten ausverkauften Zaubershows fielen leider der Corona-Krise zum Opfer. Lade Karte ... Adresse Am Einlaß 2a und 4 München Bayern 80469 Deutschland. The food in our menu will surely keep you from feeling the winter blues. Green salads with roasted chanterelle or wild mushrooms, Involtini with Parma ham and salvia and polenta, Lemon-thyme-chicken with caponata and riso nero, Plissaladière (Quiches à la Provence) with ognions, olives, garlic and anchovis, Various green salads with goat cheese, bacon and roasted walnuts, Lamb carrée with gratin dauphinois and green beans, Clafoutis or tarte with aprictos and espresso, Various salads with chicken peas and tahin, carotts, oranges, dates and fresh mint, lentilles, red pepper and fresh coriander, green taboulé, Various dips such as, hummus with dukkha, eggplants with harissa, walnuts with pomegranates served with fresh bread, Tagine with lamb and sweet potatoes or with chicken, dried apricots and salt lemon and safran rice, Salad with glasnoodles and fresh vegetables, Matsamancurry with lamb, sweet potatoes, coconut cream, fresh Thai Basil and Basmati rice, Homemade ravioli with spinach and ricotta, Ragout from young boar in redwine with glazed vegetables, Salad of glassnoodles with fresh vegetables, crabs and mint, Panang curry with chicken breast, summer vegetables in coconut cream and fresh coriander with basmati rice, Coconut pannacotta with raspbeeries sauce and espresso, Salad with green aspargus and strawbeeries, Fresh smoked whitefish (Renke) from the Starnberger See, Green salads with aspargus and roasted nuts, Homemade "Knödel" (dumplings) with a special, Easter-lamb with spinach and potatoe gratin, Tom Yum Goong, famous soup with shrimps and lemongrass, Salad of glassnoodles with fresh vegetables and coriander, Panang Curry with chicken breast, lime leaves, pineapple, coconut-cream, coriander with basmati rice, Mango mousse with roasted coconut chips and espresso, Carpaccio of beetroot marinated in red wine and balsamico with smoked-trout mousse, Winter salads with slices of oranges and dates, Stew of wild boar with prunes and puree of chesrnuts, Applestrudel with vanilla cream and espresso, Beetroot carpaccio with smoked smoked trout mousse, Green salads with caramelized walnuts and pears.

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